Last edited by Vudobar
Monday, April 13, 2020 | History

3 edition of Ladoga wheat. found in the catalog.

Ladoga wheat.

Ladoga wheat.

  • 249 Want to read
  • 8 Currently reading

Published by Dept of Agriculture?] in [Ottawa? .
Written in English

    Subjects:
  • Wheat -- Varieties -- Canada.

  • Edition Notes

    Other titlesReport on the chemical composition and physical charracters of Ladoga, Red Fife and other varieties.
    Statementby Wm. Saunders. Report on the chemical composition and physical characters of Ladoga, Red Fife and other varieties of wheat : part II / by Frank T. Shutt.
    SeriesBulletin / Dept. of Agriculture, Central Experimental Farm -- no. 4., Bulletin (Dept. of Agriculture. Central Experimental Farm) -- no. 4., CIHM/ICMH microfiche series -- no. 26328.
    ContributionsShutt, Frank T. 1859-1940.
    The Physical Object
    FormatMicroform
    Pagination46 p.
    Number of Pages46
    ID Numbers
    Open LibraryOL16933167M
    ISBN 100665263287

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[Ottawa?]: [Dept. of Agriculture?], (OCoLC) Material Type. Ladoga. The bearded heads, which bend over when mature, are very easy to thresh. Came to Canada from northern Russia in About 10 days earlier than Red Fife but does not have as good a baking quality.

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Plant breeders continue to use heritage wheat varieties in order to develop new varieties. Farmers are growing heritage wheat varieties as part of the Mile Diet, 'eat local' and Slow Food movements. 'Red Fife' wheat is the first variety preserved heritage wheat to celebrate terroir which is the interaction of the genetics.

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