Last edited by Bakree
Thursday, April 23, 2020 | History

7 edition of Handbook of Food Engineering, Second Edition (Food Science and Technology) found in the catalog.

Handbook of Food Engineering, Second Edition (Food Science and Technology)

  • 228 Want to read
  • 18 Currently reading

Published by CRC .
Written in English

    Subjects:
  • Food & beverage technology,
  • Technology & Industrial Arts,
  • Handbooks & Manuals,
  • Reference,
  • Food Science,
  • Technology / Food Industry & Science,
  • Food industry and trade,
  • Handbooks, manuals, etc

  • Edition Notes

    ContributionsDennis R. Heldman (Editor), Daryl B. Lund (Editor)
    The Physical Object
    FormatHardcover
    Number of Pages1040
    ID Numbers
    Open LibraryOL8125717M
    ISBN 100824753313
    ISBN 109780824753313


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